Wild Mushroom Arugula Old World Pizza

Wild mushrooms with roasted garlic, mozzarella and aged provolone.

Yield:

12-9" pizzas, thin crust

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Ingredients

12 each – 8 oz. Pizza dough ball

2 tbsp. Roasted garlic, mashed

1 quart + 2 cups 6 in 1 Peeled Chunky Ground Tomatoes

3 cups Arugula

3 cups Wild mushrooms, sautéed, shiitake, oyster, maitake

6 cups Mozzarella cheese, shredded

1½ cups Aged provolone, shaved

¾ cup Fresh oregano

¼ cup Extra virgin olive oil

Instructions

Preparation Steps

Preheat pizza oven to 500°F; impinger oven to 475°F.

On a lightly floured surface, stretch dough to 9″ – 10″ diameter. Pizza should be irregular in shape.

Lay stretched dough onto a lightly floured pizza peel or a pizza screen sprayed with pan release.

To Assemble One Pizza - Top each dough with the following:
• ½ tsp. Roasted garlic, smear on dough
• 4 oz. ladle 6 in 1 Peeled Chunky Ground Tomatoes
• ¼ cup Arugula
• ¼ cup Wild mushrooms
• ½ cup Mozzarella cheese
• 1½ tbsp. Aged provolone
• ½ tsp. Fresh oregano

Bake in pizza oven for 6 – 7 minutes, impinger oven 3 – 4 minutes, or until baked through and golden brown.

Top each pizza with 1 tbsp. of oregano and 1 tsp. extra virgin olive oil. Cut pizza into 4 slices; serve immediately.

To Assemble One Pizza - Top each dough with the following:• ½ tsp. Roasted garlic, smear on dough• 4 oz. ladle 6 in 1 Peeled Chunky Ground Tomatoes• ¼ cup Arugula• ¼ cup Wild mushrooms• ½ cup Mozzarella cheese• 1½ tbsp. Aged provolone• ½ tsp. Fresh oregano