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 Wild Mushroom Arugula Old World Pizza

Wild Mushroom Arugula Old World Pizza

Wild mushrooms with roasted garlic, mozzarella and aged provolone.
Yield:
12-9" pizzas, thin crust
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Ingredients

12 each – 8 oz. Pizza dough ball
2 tbsp. Roasted garlic, mashed
1 quart + 2 cups 6 in 1 Peeled Chunky Ground Tomatoes
3 cups Arugula
3 cups Wild mushrooms, sautéed, shiitake, oyster, maitake
6 cups Mozzarella cheese, shredded
1½ cups Aged provolone, shaved
¾ cup Fresh oregano
¼ cup Extra virgin olive oil

Instructions

Preparation Steps
  • Preheat pizza oven to 500°F; impinger oven to 475°F.
  • On a lightly floured surface, stretch dough to 9″ – 10″ diameter. Pizza should be irregular in shape.
  • Lay stretched dough onto a lightly floured pizza peel or a pizza screen sprayed with pan release.


    To Assemble One Pizza - Top each dough with the following:
    • ½ tsp. Roasted garlic, smear on dough
    • 4 oz. ladle 6 in 1 Peeled Chunky Ground Tomatoes
    • ¼ cup Arugula
    • ¼ cup Wild mushrooms
    • ½ cup Mozzarella cheese
    • 1½ tbsp. Aged provolone
    • ½ tsp. Fresh oregano 

  • Bake in pizza oven for 6 – 7 minutes, impinger oven 3 – 4 minutes, or until baked through and golden brown.
  • Top each pizza with 1 tbsp. of oregano and 1 tsp. extra virgin olive oil. Cut pizza into 4 slices; serve immediately.
To Assemble One Pizza - Top each dough with the following:• ½ tsp. Roasted garlic, smear on dough• 4 oz. ladle 6 in 1 Peeled Chunky Ground Tomatoes• ¼ cup Arugula• ¼ cup Wild mushrooms• ½ cup Mozzarella cheese• 1½ tbsp. Aged provolone• ½ tsp. Fresh oregano 
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