Warm Goat Cheese and Fig Spread with Tomato
Fig jam and melted goat cheese layered over grilled butter crostini, served with marinara.
Yield:
Approx. 4 servings
Ingredients
4 oz. Goat cheese
2 oz. Fig jam
2 oz. Allegro Classic Italian Pizza Sauce
½ tsp. Fresh lemon juice
½ tsp. Extra virgin olive oil
3 oz. Italian bread loaf –sliced into 8 bias slices
2 oz. Unsalted butter, melted
⅛ tsp. Crushed black pepper
⅛ tsp. Coarse sea salt
Instructions
Preparation Steps
- For crostini, toss bread slices in butter, season with salt and pepper, toast over grill until crisp and well browned.
- Layer goat cheese in bottom of 8 oz. size ramekin or crock.
- Cover with fig jam.
- Combine pizza sauce, lemon juice, and olive oil. Layer mixture over top.
- Heat in oven or under salamander until cheese is soft and melted.
- Serve with warm grilled crostini for dipping.
Products in Recipe
