Tomato Cream Sauce
A rich sauce made with white wine, butter, and tomatoes with basil.
Yield:
4 quarts
Ingredients
2 oz Butter
4 each Red onions, diced ¼″
2 cups Dry White Wine
1 each #10 can Bella Rossa Diced Tomatoes in Juice
2 Quarts Heavy Cream
¼ cup Fresh basil, chopped
Salt to taste
Instructions
Preparation Steps
- In a heavy saucepan melt the butter and sauté the red onions.
- Add the white wine and let reduce by half.
- Add the Bella Rossa tomatoes and the heavy cream and reduce by ¼ over low heat or until the sauce achieves desired consistency.
-
Stir in the basil and let set for 5 minutes.
Additional Tips:
To make Tomato Cream Soup, puree the tomato cream sauce in a food processor, pass through a tomato mill, or use a hand held sauce wand. Process the soup until it achieves a smooth consistency. Then add basil at the end.
Products in Recipe
