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 Tomato Cream Sauce

Tomato Cream Sauce

A rich sauce made with white wine, butter, and tomatoes with basil.
Yield:
4 quarts
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Ingredients

2 oz Butter
4 each Red onions, diced ¼″
2 cups Dry White Wine
1 each #10 can Bella Rossa Diced Tomatoes in Juice
2 Quarts Heavy Cream
¼ cup Fresh basil, chopped
Salt to taste

Instructions

Preparation Steps
  • In a heavy saucepan melt the butter and sauté the red onions. 
  • Add the white wine and let reduce by half. 
  • Add the Bella Rossa tomatoes and the heavy cream and reduce by ¼ over low heat or until the sauce achieves desired consistency.
  • Stir in the basil and let set for 5 minutes. 

    Additional Tips:
    To make Tomato Cream Soup, puree the tomato cream sauce in a food processor, pass through a tomato mill, or use a hand held sauce wand. Process the soup until it achieves a smooth consistency. Then add basil at the end.
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