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Topped with taco meat, sliced black olives, diced green pepper, diced onion, tomatoes and bacon ahogadas sauce.
1 - 12″ pizza
1 whole 12″ Dough, Crust
Bacon Ahogadas Sauce
6 oz. Jack/Cheddar cheese, shredded
4 oz. Cooked, seasoned taco meat
1 oz. Black olives, sliced
1 oz. Green pepper, diced
2 oz. Onion, diced
3 oz. Tomatoes, diced
Start with your own fresh dough or crust and top with Bacon Ahogadas Sauce and Monterey Jack/Cheddar cheese combination.
Top with seasoned taco meat, sliced black olives, green peppers, and onions.
Bake in pizza oven until crust is golden brown.
Remove from oven and top with fresh, diced tomatoes.
Optional: Top with shredded taco lettuce and a side of salsa.
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