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 Tex-Mex Pizza

Tex-Mex Pizza

Topped with taco meat, sliced black olives, diced green pepper, diced onion, tomatoes and bacon ahogadas sauce.
1 - 12″ pizza


1 whole 12″ Dough, Crust
6 oz. Jack/Cheddar cheese, shredded
4 oz. Cooked, seasoned taco meat
1 oz. Black olives, sliced
1 oz. Green pepper, diced
2 oz. Onion, diced
3 oz. Tomatoes, diced


Preparation Steps
  • Start with your own fresh dough or crust and top with Bacon Ahogadas Sauce and Monterey Jack/Cheddar cheese combination.
  • Top with seasoned taco meat, sliced black olives, green peppers, and onions.
  • Bake in pizza oven until crust is golden brown.
  • Remove from oven and top with fresh, diced tomatoes.
    Optional:  Top with shredded taco lettuce and a side of salsa.