Tex-Mex Pizza
Topped with taco meat, sliced black olives, diced green pepper, diced onion, tomatoes and bacon ahogadas sauce.
Yield:
1 - 12″ pizza
Ingredients
1 whole 12″ Dough, Crust
4 oz. Bacon Ahogadas Sauce
6 oz. Jack/Cheddar cheese, shredded
4 oz. Cooked, seasoned taco meat
1 oz. Black olives, sliced
1 oz. Green pepper, diced
2 oz. Onion, diced
3 oz. Tomatoes, diced
Instructions
Preparation Steps
- Start with your own fresh dough or crust and top with Bacon Ahogadas Sauce and Monterey Jack/Cheddar cheese combination.
- Top with seasoned taco meat, sliced black olives, green peppers, and onions.
- Bake in pizza oven until crust is golden brown.
-
Remove from oven and top with fresh, diced tomatoes.
Optional: Top with shredded taco lettuce and a side of salsa.
