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Shrimp-Tequila Lime Pizza
Category
Pizzas
Shrimp-Tequila Lime Pizza
Shrimp-Tequila Lime Pizza
Topped with garlic ranch, jalapeños, shrimp, avocado and fresh cilantro.
Yield:
1-16″ pizza
Print:
Ingredients
28 oz. Sourdough ball
4 oz. Garlic ranch sauce
5 Jalapeño pepper slices, finely chopped
1 tsp. Parsley flakes
1 tbsp. Tequila
1 oz. Parmesan cheese
½ cup Onions, chopped
25-30 Bay shrimp, fresh or frozen
1½ cups Mozzarella
½ Avocado
½ cup Bella Rossa Diced Tomatoes in Juice
8 sprigs Cilantro
Juice of ¼ Lime
Instructions
Preparation Steps
Sheet or slap out sourdough ball to 16″ round crust.
Cover and let rise until doubled.
Roll edges to make crust, forming a rim.
Top dough with garlic ranch sauce, followed by jalapeños and parsley flakes.
Pour tequila on top.
Sprinkle with Parmesan cheese and top, in order, with onions, baby shrimp, mozzarella.
Bake in a conveyor oven at 420° F for 10 minutes.
Slice pizza and transfer to a serving plate.
Top each pizza slice with 1 slice avocado, diced tomatoes, cilantro, and lime juice over top.
Products in Recipe
Bella Rossa®
Diced Tomatoes in Juice
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