Shrimp-Tequila Lime Pizza
Topped with garlic ranch, jalapeños, shrimp, avocado and fresh cilantro.
Yield:
1-16″ pizza
Ingredients
28 oz. Sourdough ball
4 oz. Garlic ranch sauce
5 Jalapeño pepper slices, finely chopped
1 tsp. Parsley flakes
1 tbsp. Tequila
1 oz. Parmesan cheese
½ cup Onions, chopped
25-30 Bay shrimp, fresh or frozen
1½ cups Mozzarella
½ Avocado
½ cup Bella Rossa Diced Tomatoes in Juice
8 sprigs Cilantro
Juice of ¼ Lime
Instructions
Preparation Steps
- Sheet or slap out sourdough ball to 16″ round crust.
- Cover and let rise until doubled.
- Roll edges to make crust, forming a rim.
- Top dough with garlic ranch sauce, followed by jalapeños and parsley flakes.
- Pour tequila on top.
- Sprinkle with Parmesan cheese and top, in order, with onions, baby shrimp, mozzarella.
- Bake in a conveyor oven at 420° F for 10 minutes.
- Slice pizza and transfer to a serving plate.
- Top each pizza slice with 1 slice avocado, diced tomatoes, cilantro, and lime juice over top.
Products in Recipe
