Savory Seared Steak Pizza
Sirloin with oregano, basil, red pepper flakes, and two cheeses.
Yield:
1-14″ pizza
Ingredients
1-14″ Pizza shell
½ lb. Boneless sirloin, top sirloin or flank steak
1 cup 6 in 1 All-purpose Ground Tomatoes
1 clove Garlic, crushed
1 tsp. Oregano, dried
1 tsp. Basil, dried
2 tbsp. Olive oil
½ tbsp. (or to taste) Crushed red pepper flakes
8 oz. Mozzarella and provolone blend, shredded
Instructions
Preparation Steps
- Grill or pan-fry steak until it is a bit less than medium-rare, saving any meat juices.
- Slice steak ⅛-inch thick, then cube each slice. Set aside.
- Combine 6 in 1 All-purpose Ground tomatoes, garlic, oregano, basil, olive oil, red pepper flakes and add some of the juices from the cooking of the steak.
- Spread mixture on the pizza crust.
- Place steak slices on top of the sauce.
- Sprinkle with the cheese blend and bake.
Products in Recipe
