12 each – 8 oz. Pizza dough ball
¾ cup Ricotta salata cheese, shredded
¾ cup Gorgonzola cheese, crumbled
¾ cup Asiago cheese, shredded
¾ cup Kalamata olives, pitted, coarsely chopped
12 oz. Genoa salami, shaved
12 oz. Prosciutto, shaved
6 tsp. Fresh basil, chiffonade
1½ tsp. Red crushed pepper flakes