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 Restaurant Style Salsa

Restaurant Style Salsa

Chunky-style with red onions, jalapeños, ground cumin and fresh cilantro.
Yield:
3 quarts
Print:

Ingredients

1 - #10 can El Verano Sabroso Salsa Style Diced Tomatoes 
4 cups Red onions, diced ¼″
1 cup Fresh cilantro, chopped
2 cans Jalapeño, chopped
4 tbsp. Lime juice
2 tbsp. Olive oil
1 tbsp. Ground cumin
Salt to taste

Instructions

Preparation Steps
  • Combine all ingredients in a 5-quart container and mix well.
  • Cover and refrigerate 2 to 3 hours before serving.
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