Restaurant Style Salsa
Chunky-style with red onions, jalapeños, ground cumin and fresh cilantro.
Yield:
3 quarts
Ingredients
1 - #10 can El Verano Sabroso Salsa Style Diced Tomatoes
4 cups Red onions, diced ¼″
1 cup Fresh cilantro, chopped
2 cans Jalapeño, chopped
4 tbsp. Lime juice
2 tbsp. Olive oil
1 tbsp. Ground cumin
Salt to taste
Instructions
Preparation Steps
- Combine all ingredients in a 5-quart container and mix well.
- Cover and refrigerate 2 to 3 hours before serving.
Products in Recipe
