Primavera Pizza
Topped with asparagus, broccoli, zucchini and peas.
Yield:
1 - 12″ pizza
Ingredients
1 whole 12″ Dough, Crust
2 oz. Olive Oil
4 oz. Mozzarella cheese, shredded
2 oz. White Cheddar cheese, shredded
4 oz. Asparagus spears, blanched
4 oz. Broccoli buds, blanched
4 oz. Zucchini squash, sliced and blanched
2 oz. Green peas, blanched
4 oz. Bella Rossa Tomato Strips in Juice, drained
2 oz. Green onions, chopped, optional
Dash Salt
Dash Fresh ground pepper
1 oz. Greated Parmesan cheese
1½ tbsp. Fresh tarragon, minced
Instructions
Preparation Steps
- Start with your own fresh dough or crust and brush with olive oil.
- Top with shredded mozzarella and cheddar cheese.
- Arrange vegetables on top of pizza, salt and pepper to taste.
- Drizzle evenly with olive oil.
- Bake in pizza oven until crust is golden brown.
- Remove and sprinkle with Parmesan cheese and tarragon.
