Kosher salt and freshly ground black pepper
2 cups All-purpose flour for dredging
1 cup Extra virgin olive oil
6 cups Yellow onion, finely diced (about 2 medium onions)
2 cups Celery, finely diced (about 2 stalks)
3 cups Carrot, finely diced (about 2 small carrots)
½ cup Bontá Fancy Tomato Paste
1-#10 can Bella Rossa Cubetto di Pomodoro