Old World Pizza Tomato Sauce
A simple sauce, great for wood-burning pizzas.
Yield:
Approx. 6 ½ quarts
Ingredients
2- #10 cans - Cristoforo Colombo Whole Peeled Pear Tomatoes in Juice with Basil
½ cup Extra virgin olive oil
1½ tsp. Sea salt
½ tsp. Freshly ground black pepper
Instructions
Preparation Steps
- Combine tomatoes, extra virgin olive oil, sea salt and black pepper.
- Lightly process ingredients to leave the sauce chunky or pass the pear tomatoes through the large disk of a food mill or a grinder attachment.
- Place sauce into a non-reactive container and refrigerate up to 3 days.
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