Preheat pizza oven to 500°F; impinger oven to 475°F.
On a lightly floured surface, stretch dough to 9" – 10" diameter. Pizza should be irregular in shape.
Lay stretched dough onto a lightly floured pizza peel or a pizza screen sprayed with pan release.
To Assemble One Pizza - Top each dough with the following • 4 oz. ladle Bella Rossa Pizza Sauce with Basil • 2 tbsp. Caramelized onion • ½ cup Rotisserie chicken • ½ cup Asiago cheese
Bake in pizza oven for 6 – 7 minutes, impinger oven 3 – 4 minutes, or until baked through and golden brown.
Top each pizza with 1 tsp. of sage and 1 tsp. extra virgin olive oil. Cut pizza into 4 slices and serve immediately.