Old World Asiago Chicken Pizza
Rotisserie chicken with caramelized onions, fresh sage and plenty of Asiago.
Yield:
12-9″ pizzas, thin crust
Ingredients
12 each 8 oz. Pizza dough ball
1 quart + 2 cups Bella Rossa Pizza Sauce with Basil
1½ cups Caramelized onions
6 cups Rotisserie chicken, pulled, diced ½″
6 cups Asiago cheese, shredded
¼ cup Fresh sage, chiffonade
¼ cup Extra virgin olive oil
Instructions
Preparation Steps
- Preheat pizza oven to 500°F; impinger oven to 475°F.
- On a lightly floured surface, stretch dough to 9" – 10" diameter. Pizza should be irregular in shape.
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Lay stretched dough onto a lightly floured pizza peel or a pizza screen sprayed with pan release.
To Assemble One Pizza - Top each dough with the following
• 4 oz. ladle Bella Rossa Pizza Sauce with Basil
• 2 tbsp. Caramelized onion
• ½ cup Rotisserie chicken
• ½ cup Asiago cheese
- Bake in pizza oven for 6 – 7 minutes, impinger oven 3 – 4 minutes, or until baked through and golden brown.
- Top each pizza with 1 tsp. of sage and 1 tsp. extra virgin olive oil. Cut pizza into 4 slices and serve immediately.
Products in Recipe
