Neapolitan-Blend Pizza Sauce
Classic pizza sauce with an addition of basil, oregano, garlic and ground fennel seed.
Yield:
5 gallons
Ingredients
3 - #10 cans Bella Rossa Heavy 1.07 Tomato Puree
3 - #10 cans 6 in 1 All-purpose Ground Tomatoes
½ oz. Leaf basil
½ oz. Leaf oregano
1½ oz. Black pepper
2 oz. Granulated garlic
4 oz. Salt
¼ oz. Ground fennel seed
5 oz. Extra-virgin olive oil
Instructions
Blend all ingredients in large mixing bucket and place in cooler for 12 hours before using.
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