Lemon Herb Thyme Pizza Sauce
Lemon juice brightens up this traditional pizza sauce.
Yield:
5 gallons
Ingredients
6 - #10 cans 6 in 1 All-purpose Ground Tomatoes
4 oz. Lemon juice
1 oz. Fresh basil, chopped
½ oz. Leaf oregano
½ oz. Fresh parsley, chopped
½ oz. Thyme
1½ oz. Black pepper
1 oz. Fresh garlic, pureed
2 oz. Fresh onion, pureed
4 oz. Salt
Instructions
Blend all ingredients in large mixing bucket and place in cooler for 12 hours before using.
Products in Recipe
