Hunter's Style Chicken
Pan-fried chicken with fresh vegetables and herbs.
Yield:
24 servings
Ingredients
3 each Green bell peppers ½″ strips
1 each #10 can Allegro Sugo Di Pomodoro Starter Sauce
1 each #10 can Bella Prime Strips in Juice
3 each Red bell peppers ½″ strips
3 each Yellow bell peppers ½″ strips
2 each Red onions ½″ strips
3 tbsp. Fresh garlic, chopped
3 tbsp. Dry leaf oregano
3 Whole chickens (8 pc cut)
3 cups Flour
2 tbsp. Black pepper
2 tbsp. Cayenne pepper
¼ cup Salt
2 cups Vegetable oil
Instructions
Preparation Steps
- Mix first eight ingredients together in a saucepan and bring to a simmer.
- Mix together the flour, black peppers, cayenne pepper and salt.
- Dredge the chicken in the seasoned flour to coat evenly.
- Heat the oil in a sauté pan and pan fry chicken on all sides to seal in juices.
- Place the chicken in a full hotel pan and top with the sauce.
- Bake in a 350° F convection oven for 1 hour or until the chicken is 160° F
Products in Recipe
