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 Hunter's Style Chicken

Hunter's Style Chicken

Pan-fried chicken with fresh vegetables and herbs.
Yield:
24 servings
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Ingredients

3 each Green bell peppers ½″ strips
1 each #10 can Allegro Sugo Di Pomodoro Starter Sauce 
1 each #10 can Bella Prime Strips in Juice 
3 each Red bell peppers ½″ strips
3 each Yellow bell peppers ½″ strips
2 each Red onions ½″ strips
3 tbsp. Fresh garlic, chopped
3 tbsp. Dry leaf oregano
3 Whole chickens (8 pc cut)
3 cups Flour
2 tbsp. Black pepper
2 tbsp. Cayenne pepper
¼ cup Salt
2 cups Vegetable oil

Instructions

Preparation Steps
  • Mix first eight ingredients together in a saucepan and bring to a simmer.
  • Mix together the flour, black peppers, cayenne pepper and salt.
  • Dredge the chicken in the seasoned flour to coat evenly.
  • Heat the oil in a sauté pan and pan fry chicken on all sides to seal in juices.
  • Place the chicken in a full hotel pan and top with the sauce.
  • Bake in a 350° F convection oven for 1 hour or until the chicken is 160° F
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