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 Greek Taverna World Pizza

Greek Taverna World Pizza

A base of mozzarella and feta with baby spinach, Kalamata olives, fresh oregano and olive oil.
12-9″ pizzas, thin crust


12 each – 8 oz. Pizza dough ball
2 tbsp. Roasted garlic, mashed
1 quart + 2 cups Bontá Pizza Sauce
3 cups Baby spinach
1 cup Kalamata olives, pitted
9 cups Mozzarella cheese, shredded
3 cups Feta cheese, crumbled
2 tbsp. Fresh oregano, chopped
¼ cup Extra virgin olive oil  


Preparation Steps
  • Preheat pizza oven to 500°F; impinger oven to 475°F.
  • On a lightly floured surface stretch dough to 9″ – 10″ diameter. Pizza should be irregular in shape.
  • Lay stretched dough onto a lightly floured pizza peel or a pizza screen sprayed with pan release.

    To Assemble One Pizza - Top each dough with the following:
    • ½ tsp. Roasted garlic, smear on dough
    • 4 oz. ladle Bontá Pizza Sauce
    • ¼ cup Baby spinach leaves
    • 5 each Kalamata olives
    • ¾ cup Mozzarella cheese
    • ¼ cup -Feta cheese
    • ½ tsp. Fresh oregano
  • Bake in pizza oven for 6 – 7 minutes, impinger oven 3 – 4 minutes, or until baked through and golden brown.
  • Drizzle each pizza with 1 tsp. extra virgin olive oil. Cut pizza into 4 slices; serve immediately.     
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