Goat Cheese Antipasta Pizza
Artichoke hearts, cured olives, peppers, onion and goat cheese.
Yield:
1-12″ pizza
Ingredients
1 12″ Pizza crust, pre-baked
6 oz. Allegro Classic Italian Pizza Sauce
2 oz. Artichokes hearts, sliced into eighths
1 oz. Cured olives, pitted and sliced
½ oz. Green peppers, julienne
½ oz. Red peppers, julienne
½ oz. Yellow peppers, julienne
½ oz. Onion, julienne
6 oz. Goat cheese, large crumbles
Instructions
Preparation Steps
- Place pizza crust on work surface and evenly coat with Classic Italian Sauce to within ¼″ of edge.
- Top pizza with artichokes, olives, peppers and onions, spreading evenly over surface.
- Top with the large crumbles of goat cheese.
- Place in oven for 8 to 10 minutes at 425° F until completely hot.
- Cut into wedges and serve.
Products in Recipe
