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 Goat Cheese Antipasta Pizza

Goat Cheese Antipasta Pizza

Artichoke hearts, cured olives, peppers, onion and goat cheese.
Yield:
1-12″ pizza
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Ingredients

1 12″ Pizza crust, pre-baked
6 oz. Allegro Classic Italian Pizza Sauce
2 oz. Artichokes hearts, sliced into eighths
1 oz. Cured olives, pitted and sliced
½ oz. Green peppers, julienne
½ oz. Red peppers, julienne
½ oz. Yellow peppers, julienne
½ oz. Onion, julienne
6 oz. Goat cheese, large crumbles

Instructions

Preparation Steps
  • Place pizza crust on work surface and evenly coat with Classic Italian Sauce to within ¼″ of edge.
  • Top pizza with artichokes, olives, peppers and onions, spreading evenly over surface.
  • Top with the large crumbles of goat cheese.
  • Place in oven for 8 to 10 minutes at 425° F until completely hot.
  • Cut into wedges and serve.
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