Creole Pizza
Blackened chicken, Andouille sausage, green peppers and onions.
Yield:
1 - 12″ pizza
Ingredients
1 whole 12″ Pizza crust, pre-baked
6 oz. Allegro Classica Italian Sauce
6 oz. Jack cheese, shredded
1½ oz. Blackened chicken, diced ½″
1½ oz. Andouille sausage, cooked, sliced ¼″
1 oz. Green peppers, julienne
1 oz. Onions, julienne
Instructions
Preparation Steps
- Place pizza crust on work surface and evenly coat with Classic Italian Sauce to within ¼″ of edge.
- Top pizza with cheese, chicken, sausage, peppers and onions, sprinkling evenly over surface.
- Bake for 8 to 10 minutes at 425° F until completely hot.
- Cut into wedges and serve.
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