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 Chili con Carne

Chili con Carne

Chili made with chopped fresh vegetables, lean ground beef, kidney beans, spices and Cheddar cheese.
1 gallon


2 oz. Vegetable oil
3 each Yellow onions, diced ½″
3 each Green bell peppers, diced ½″ 
3 each Red bell peppers, diced ½″ 
3 tbsp. Fresh garlic, chopped
5 lbs. Lean ground beef
16 oz. Can jalapeños
5 each 16 oz. cans Kidney beans
1 - #10 can Bella Rossa Whole Peeled Pear Tomatoes 
2 cups Bontá Fancy Tomato Paste 
1 quart Water or as needed
2 oz. Mild chili powder
2 oz. Ground cumin
1 oz. Dry leaf oregano
2 oz. Black pepper, 32 mesh
Onions, minced
Cheddar cheese


Preparation Steps
  • Sauté onions in hot oil, add green bell peppers and red bell peppers and sauté until almost tender.
  • Add garlic and cook until aroma is apparent.
  • Add lean ground beef and brown, using a heavy spoon or a metal spatula break up the meat into small pieces.
  • Add the jalapeño's and the spices and sauté briefly.
  • Add the Bella Rossa whole tomatoes, Bontá tomato paste, water, beans and spices.
  • Bring the chili to a simmer and cook for 20 minutes to let the flavors infuse.
  • Garnish each serving with chopped onions and Cheddar cheese.
Products in Recipe