Chicken Fajita Pizza
Topped with red onion, green pepper, chicken fajita strips and diced fresh tomatoes.
Yield:
1 - 12″ pizza
Ingredients
1 whole 12″ Dough, Crust
4 oz. Bacon Ahogadas Sauce
6 oz. Cheddar cheese, shredded
2 oz. Red onion, chopped
2 oz. Green pepper, chopped
6 oz. Cooked chicken fajita strips
2 oz. Fresh tomatoes, diced
Instructions
Preparation Steps
- Start with your own fresh dough or crust.
- Top with Bacon Ahogadas Sauce.
- Distribute shredded cheddar over entire surface.
- Add red onion and green pepper on top of cheese.
- Arrange pre-cooked chicken fajita strips on pizza.
- Bake in pizza oven until crust is golden brown.
- Remove from oven and distribute diced tomatoes on top.
Products in Recipe
