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 Chicken Fajita Pizza

Chicken Fajita Pizza

Topped with red onion, green pepper, chicken fajita strips and diced fresh tomatoes.
Yield:
1 - 12″ pizza
Print:

Ingredients

1 whole 12″ Dough, Crust
6 oz. Cheddar cheese, shredded
2 oz. Red onion, chopped
2 oz. Green pepper, chopped
6 oz. Cooked chicken fajita strips
2 oz. Fresh tomatoes, diced

Instructions

Preparation Steps
  • Start with your own fresh dough or crust.
  • Top with Bacon Ahogadas Sauce.
  • Distribute shredded cheddar over entire surface.
  • Add red onion and green pepper on top of cheese.
  • Arrange pre-cooked chicken fajita strips on pizza.
  • Bake in pizza oven until crust is golden brown.
  • Remove from oven and distribute diced tomatoes on top.
Products in Recipe
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