Chicago-Style Salsicce Pizza Sauce
Browned onions with garlic, tomatoes and fresh herbs.
Yield:
6.5 gallons
Ingredients
2 cups Olive oil
2.5 quarts Fresh onions, diced ¼″
1 cup Fresh garlic, minced
6 - #10 cans 6 in 1 All-purpose Ground Tomatoes
2 - #10 cans Bella Rossa Extra Heavy Tomato Puree
¼ cup Fresh basil, chopped
2 tbsp. Dried oregano
2 tbsp. Ground black pepper
1½ tsp. Salt
Instructions
Preparation Steps
- In a 10-gallon sauce pot, brown onions in oil.
- Add garlic and continue cooking just until garlic is translucent.
- Remove pan from heat and stir in tomato products and seasonings.
- Refrigerate and use as needed.
Products in Recipe
