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 Chicago-Style Salsicce Pizza Sauce

Chicago-Style Salsicce Pizza Sauce

Browned onions with garlic, tomatoes and fresh herbs.
Yield:
6.5 gallons
Print:

Ingredients

2 cups Olive oil
2.5 quarts Fresh onions, diced ¼″
1 cup Fresh garlic, minced
6 - #10 cans 6 in 1 All-purpose Ground Tomatoes 
2 - #10 cans Bella Rossa Extra Heavy Tomato Puree 
¼ cup Fresh basil, chopped
2 tbsp. Dried oregano
2 tbsp. Ground black pepper
1½ tsp. Salt

Instructions

Preparation Steps
  • In a 10-gallon sauce pot, brown onions in oil.
  • Add garlic and continue cooking just until garlic is translucent.
  • Remove pan from heat and stir in tomato products and seasonings.
  • Refrigerate and use as needed.
Products in Recipe
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