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Salsas
Caribbean Style Salsa
Category
Salsas
Caribbean Style Salsa
Caribbean Style Salsa
Diced mango, jalapeño, peppers, cilantro and jerk seasoning.
Yield:
2 quarts
Print:
Ingredients
1 - #10 El Verano Sabroso Salsa Style Diced Tomatoes
4 cups Mango, diced ½″
12 oz. can Diced jalapeño
2 cups Fresh green bell pepper, diced ½″
2 cups Fresh red onions, diced ½″
1 cup Fresh cilantro, chopped
¼ cup Lime juice
2 tbsp. Jerk seasoning
Instructions
Preparation Steps
Combine all ingredients in a 5-quart container and mix well.
Cover and refrigerate 2 to 3 hours before serving.
Products in Recipe
El Verano Sabroso™
Salsa Style Diced Tomatoes
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