Caribbean Style Salsa
Diced mango, jalapeño, peppers, cilantro and jerk seasoning.
Yield:
2 quarts
Ingredients
1 - #10 El Verano Sabroso Salsa Style Diced Tomatoes
4 cups Mango, diced ½″
12 oz. can Diced jalapeño
2 cups Fresh green bell pepper, diced ½″
2 cups Fresh red onions, diced ½″
1 cup Fresh cilantro, chopped
¼ cup Lime juice
2 tbsp. Jerk seasoning
Instructions
Preparation Steps
- Combine all ingredients in a 5-quart container and mix well.
- Cover and refrigerate 2 to 3 hours before serving.
Products in Recipe
