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 California Pizza

California Pizza

Topped with pesto, artichoke hearts, sliced avocado, sundried tomatoes and peppers.
1 - 12″ pizza


1 whole 12″ Dough, Crust
2½ oz. Pesto sauce
2 oz. Allegro Classic Italian Pizza Sauce
6 oz. Mozzarella cheese
2 oz. Artichoke hearts, sliced
3 oz. Avocado, sliced
5 rings Yellow bell peppers
5 pc. Sundried tomatoes
1 oz. Parmesan cheese


Preparation Steps
  • Start with your own fresh dough or crust. Spread pesto sauce over the dough. Drizzle tomato sauce over pesto sauce.
  • Add shredded mozzarella cheese, then add sliced artichoke hearts, sliced avocado, yellow bell peppers and sun-dried tomatoes.
  • Sprinkle with Parmesan cheese.
  • Bake in pizza oven until golden brown.
Products in Recipe