California Pizza
Topped with pesto, artichoke hearts, sliced avocado, sundried tomatoes and peppers.
Yield:
1 - 12″ pizza
Ingredients
1 whole 12″ Dough, Crust
2½ oz. Pesto sauce
2 oz. Allegro Classic Italian Pizza Sauce
6 oz. Mozzarella cheese
2 oz. Artichoke hearts, sliced
3 oz. Avocado, sliced
5 rings Yellow bell peppers
5 pc. Sundried tomatoes
1 oz. Parmesan cheese
Instructions
Preparation Steps
- Start with your own fresh dough or crust. Spread pesto sauce over the dough. Drizzle tomato sauce over pesto sauce.
- Add shredded mozzarella cheese, then add sliced artichoke hearts, sliced avocado, yellow bell peppers and sun-dried tomatoes.
- Sprinkle with Parmesan cheese.
- Bake in pizza oven until golden brown.
Products in Recipe
