Balsamic Tomato Sauce
A chunky tomato sauce inspired by the world’s finest balsamic vinegar in Modena, Italy.
Yield:
Approx. 6-¼ quarts
Ingredients
½ cup Olive oil
2 tbsp. Garlic, minced
1 cup Onion, chopped
¼ cup Fresh rosemary, minced
2- #10 cans Christina’s Organic Diced Tomatoes in Juice, hand crushed
1 tsp. Sea salt
½ tsp. Freshly ground black pepper
½ cup Aged balsamic vinegar
Instructions
Preparation Steps
- Heat a large sauce pot with olive oil over medium heat. Add onion and garlic and sauté until translucent.
- Add the fresh rosemary and sauté for 2 minutes until aromatic.
- Add Christina’s Organic Diced Tomatoes in Juice, sea salt and black pepper; bring to a boil and then reduce heat and simmer for 20 minutes.
- Remove from heat and stir in the aged balsamic vinegar.
Recommended Pasta: Short tube-type pastas, small round pastas.
Products in Recipe
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