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 Balsamic Tomato Sauce

Balsamic Tomato Sauce

A chunky tomato sauce inspired by the world’s finest balsamic vinegar in Modena, Italy.
Approx. 6-¼ quarts


½ cup Olive oil
2 tbsp. Garlic, minced
1 cup Onion, chopped
¼ cup Fresh rosemary, minced
2- #10 cans Christina’s Organic Diced Tomatoes in Juice, hand crushed
1 tsp. Sea salt
½ tsp. Freshly ground black pepper
½ cup Aged balsamic vinegar


Preparation Steps
  • Heat a large sauce pot with olive oil over medium heat. Add onion and garlic and sauté until translucent.
  • Add the fresh rosemary and sauté for 2 minutes until aromatic.
  • Add Christina’s Organic Diced Tomatoes in Juice, sea salt and black pepper; bring to a boil and then reduce heat and simmer for 20 minutes.
  • Remove from heat and stir in the aged balsamic vinegar. 
Recommended Pasta: Short tube-type pastas, small round pastas.   
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