Bacon Ahogadas Sauce
Shaved pieces of bacon mixed with spices and pickeled jalapeños.
Yield:
4 Cups
Ingredients
3 oz. Red Onion
1 oz. Roasted Garlic
2½ tbsp. Ground Cumin
3 tbsp. Canola Oil
5 oz. Precooked, shaved bacon bits
2 tbsp. Pickled jalapeños, chopped
2 tbsp. water
3½ cups Bontá Pizza Sauce
Instructions
Preparation Steps
- In a bowl, toss the onion, garlic, oil, bacon, jalapeño and cumin with water.
- Place on a pizza pan and run through a conveyor or put in a deck oven at 475° F for 6 to 8 minutes until the onions are softened.
- Remove from oven and cool.
-
Once cool, add the Bontá pizza sauce and the onion/bacon mixture and pulse on high with a blender.
Serving Suggestions: Use as an accompaniment to tamles, enchiladas or as a salsa for huevos rancheros.
Products in Recipe
