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 Bacon Ahogadas Sauce

Bacon Ahogadas Sauce

Shaved pieces of bacon mixed with spices and pickeled jalapeños.
Yield:
4 Cups
Print:

Ingredients

3 oz. Red Onion
1 oz. Roasted Garlic
2½ tbsp. Ground Cumin
3 tbsp. Canola Oil
5 oz. Precooked, shaved bacon bits
2 tbsp. Pickled jalapeños, chopped
2 tbsp. water
3½ cups Bontá Pizza Sauce 

Instructions

Preparation Steps
  • In a bowl, toss the onion, garlic, oil, bacon, jalapeño and cumin with water.
  • Place on a pizza pan and run through a conveyor or put in a deck oven at 475° F for 6 to 8 minutes until the onions are softened.
  • Remove from oven and cool.
  • Once cool, add the Bontá pizza sauce and the onion/bacon mixture and pulse on high with a blender.

    Serving Suggestions: Use as an accompaniment to tamles, enchiladas or as a salsa for huevos rancheros. 
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