Pasta Sauces

Customers love choices. Try some of these pasta and pizza sauce recipes to add variety to your menu.

Tomato Cream Sauce

Ingredients:

1 ea #10 can Bella Rossa Tomatoes Diced in Juice
2 Quarts Heavy Cream
4 ea Red Onions 1/4" diced
2 cups Dry White Wine
1/4 cup Fresh Basil Chopped or
2 oz Butter

Directions:

1. In a heavy saucepan melt the butter and sweat the red onions
2. Add the white wine and let reduce by half
3. Add the Bella Rossa tomatoes and the heavy cream and reduce by 1/4 over low heat or until the sauce achieves desired consistency
4. Stir in the basil and let set for 5 minutes
Special Instructions
To make Tomato Cream Soup puree the tomato cream sauce in a food processor, pass through a tomato mill, or use a hand held sauce wound. Process the soup until it achieves a smooth consistency. Then add basil at the end

Yield:

4 QUARTS