Pasta Sauces

Customers love choices. Try some of these pasta and pizza sauce recipes to add variety to your menu.

Marinara Sauce

Ingredients:

3 ea #10 can 6 IN 1 Ground Tomatoes in Puree
2 cups Chopped Fresh Garlic
1/2 cup Olive Oil
1 Tbsp. Fresh Chopped Oregano
Black Pepper to taste
1 ea #10 can Bella Rossa Diced Tomatoes in Juice
4 cups Diced Yellow Onions 1/2"
1 cup Fresh Chopped Basil
Salt to taste

Directions:

1. Sweat the onions in olive oil until they are transparent
2. Add the garlic and saute until the aroma is apparent
3. Add the tomatoes and oregano to the onions and cook for 45 minutes over low heat
4. Add the basil and adjust the seasoning to taste

Yield:

12 QUARTS