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Old World Pizza Tomato Sauce Recipe

Old World Pizza Tomato Sauce
Yield: Approx. 6 ½ quarts
Old World Pizza Tomato Sauce

A simple sauce, great for wood-burning pizzas.

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  • 2- #10 cans - Cristoforo Colombo Whole Peeled Pear Tomatoes in Juice with Basil
  • ½ cup Extra virgin olive oil
  • 1½ tsp. Sea salt
  • ½ tsp. Freshly ground black pepper
  1. Combine tomatoes, extra virgin olive oil, sea salt and black pepper.
  2. Lightly process ingredients to leave the sauce chunky or pass the pear tomatoes through the large disk of a food mill or a grinder attachment.
  3. Place sauce into a non-reactive container and refrigerate up to 3 days.