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Old World Asiago Chicken Pizza Recipe

Old World Asiago Chicken Pizza
Yield: 12-9″ pizzas, thin crust
Old World Asiago Chicken Pizza

Rotisserie chicken with caramelized onions, fresh sage and plenty of Asiago.

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Ingredients
  • 12 each 8 oz. Pizza dough ball
  • 1 quart + 2 cups Bella Rossa Pizza Sauce with Basil
  • 1½ cups Caramelized onions
  • 6 cups Rotisserie chicken, pulled, diced ½″
  • 6 cups Asiago cheese, shredded
  • ¼ cup Fresh sage, chiffonade
  • ¼ cup Extra virgin olive oil  
Directions
  1. Preheat pizza oven to 500°F; impinger oven to 475°F.
  2. On a lightly floured surface, stretch dough to 9" – 10" diameter. Pizza should be irregular in shape.
  3. Lay stretched dough onto a lightly floured pizza peel or a pizza screen sprayed with pan release. 

    To Assemble One Pizza - Top each dough with the following
    • 4 oz. ladle Bella Rossa Pizza Sauce with Basil
    • 2 tbsp. Caramelized onion
    • ½ cup Rotisserie chicken
    • ½ cup Asiago cheese

  4. Bake in pizza oven for 6 – 7 minutes, impinger oven 3 – 4 minutes, or until baked through and golden brown.
  5. Top each pizza with 1 tsp. of sage and 1 tsp. extra virgin olive oil. Cut pizza into 4 slices and serve immediately.