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Hunter's Style Chicken Recipe

Hunter
Yield: 24 servings
Hunter's Style Chicken

Pan-fried chicken with fresh vegetables and herbs.

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Ingredients
  • 3 each Green bell peppers ½″ strips
  • 1 each #10 can Allegro Sugo Di Pomodoro Starter Sauce 
  • 1 each #10 can Bella Prime Strips in Juice 
  • 3 each Red bell peppers ½″ strips
  • 3 each Yellow bell peppers ½″ strips
  • 2 each Red onions ½″ strips
  • 3 tbsp. Fresh garlic, chopped
  • 3 tbsp. Dry leaf oregano
  • 3 Whole chickens (8 pc cut)
  • 3 cups Flour
  • 2 tbsp. Black pepper
  • 2 tbsp. Cayenne pepper
  • ¼ cup Salt
  • 2 cups Vegetable oil
Directions
  1. Mix first eight ingredients together in a saucepan and bring to a simmer.
  2. Mix together the flour, black peppers, cayenne pepper and salt.
  3. Dredge the chicken in the seasoned flour to coat evenly.
  4. Heat the oil in a sauté pan and pan fry chicken on all sides to seal in juices.
  5. Place the chicken in a full hotel pan and top with the sauce.
  6. Bake in a 350° F convection oven for 1 hour or until the chicken is 160° F