A classic Bolognese with sausage, gorund beef, fresh vegetables and herbs.
1. Sauté onions, carrots, and garlic in olive oil until soft.
2. Add sausage, ground beef, rosemary and oregano. Cook until the meat browns (break meat up with a heavy spoon or metal spatula as it cooks).
3. Stir in Emma Bella Marinara Sauce and Bella Rossa Prime Strips and bring sauce to a simmer.
4. Add fresh basil and remove sauce from heat.
5. Adjust seasoning with salt and black pepper.