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Bacon Ahogadas Sauce Recipe

Bacon Ahogadas Sauce
Yield: 4 Cups
Bacon Ahogadas Sauce

Shaved pieces of bacon mixed with spices and pickeled jalapeños.

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Ingredients
  • 3 oz. Red Onion
  • 1 oz. Roasted Garlic
  • 2½ tbsp. Ground Cumin
  • 3 tbsp. Canola Oil
  • 5 oz. Precooked, shaved bacon bits
  • 2 tbsp. Pickled jalapeños, chopped
  • 2 tbsp. water
  • 3½ cups Bontá Pizza Sauce 
Directions
  1. In a bowl, toss the onion, garlic, oil, bacon, jalapeño and cumin with water.
  2. Place on a pizza pan and run through a conveyor or put in a deck oven at 475° F for 6 to 8 minutes until the onions are softened.
  3. Remove from oven and cool.
  4. Once cool, add the Bontá pizza sauce and the onion/bacon mixture and pulse on high with a blender.

    Serving Suggestions: Use as an accompaniment to tamles, enchiladas or as a salsa for huevos rancheros.