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Chicken Fajita Pizza Recipe

Chicken Fajita Pizza
Yield: 1 - 12″ pizza
Chicken Fajita Pizza

Topped with red onion, green pepper, chicken fajita strips and diced fresh tomatoes.

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  • 1 whole 12″ Dough, Crust
  • 4 oz. Bacon Ahogadas Sauce
  • 6 oz. Cheddar cheese, shredded
  • 2 oz. Red onion, chopped
  • 2 oz. Green pepper, chopped
  • 6 oz. Cooked chicken fajita strips
  • 2 oz. Fresh tomatoes, diced
  1. Start with your own fresh dough or crust.
  2. Top with Bacon Ahogadas Sauce.
  3. Distribute shredded cheddar over entire surface.
  4. Add red onion and green pepper on top of cheese.
  5. Arrange pre-cooked chicken fajita strips on pizza.
  6. Bake in pizza oven until crust is golden brown.
  7. Remove from oven and distribute diced tomatoes on top.

Products in Recipe